San Francisco's Oldest Roaster, Trusted by Michelin-Starred Chefs.
While trendy cafés chase gimmicks and seasonal hype, we have quietly mastered something far more lasting since 1935. Our dark roast is so bold and consistent, it graces the menus of the world's most discerning chefs.
Dark Roast
Our signature Graffeo roast. Smooth, rich and full-bodied. Served at some of the world’s finest hotels and restaurants.
How Much?
1 lb / 16 oz
1 lb / 16 oz
2 lb / 32 oz
3 lb / 48 oz
4 lb / 64 oz
5 lb / 80 oz
6 lb / 96 oz
7 lb / 112 oz
8 lb / 128 oz
9 lb / 144 oz
10 lb / 160 oz
WHICH GRIND?
Total:
$25.99
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Freshly Roasted on Order
Served at Michelin-Starred Restaurants
90 Years of Coffee Excellence
Burn Proof Roasting Method
Freshly Roasted on Order
Served at Michelin-Starred Restaurants
90 Years of Coffee Excellence
Burn Proof Roasting Method
Freshly Roasted on Order
Served at Michelin-Starred Restaurants
90 Years of Coffee Excellence
Burn Proof Roasting Method
Freshly Roasted on Order
Served at Michelin-Starred Restaurants
90 Years of Coffee Excellence
Burn Proof Roasting Method
The Art of the Italian Dark Roast
Air-Roasted Precision
Unlike mass-produced dark roasts that rely on high heat and charring surfaces, our fluid-bed roasting process ensures a deep, smoky profile without the bitterness.
Small Batch Roasted Since 1935
Every batch is overseen by our master roaster in North Beach to ensure the exact same profile served in SF's finest restaurants for decades.
Rich, Velvety & Never Bitter
Expect a bold roast designed to stand on its own or pair perfectly with milk.
Peak Freshness Guaranteed
We don’t stock shelves in a warehouse. Your beans are roasted only after you place your order and shipped immediately to ensure the volatile oils and aromas are at their peak when they reach your door.
The Graffeo Promise
In 1935, Giovanni Graffeo left Italy for San Francisco with a vision: to bring the soul of Italian coffee culture to a new generation of Americans. He opened a small grocery in North Beach, roasting beans by day, sleeping on a cot in the back room, and quietly perfecting what would become a San Francisco legacy.
What Giovanni built wasn’t just a business, it was a promise. That coffee could be extraordinary without being complicated. That pride in your craft, not flashy trends, was what set the great apart from the good.
Today, that promise lives on through Luciano Repetto, an Italian-American roaster who’s spent over 40 years honoring that legacy. Now 81, Luciano still roasts the same way: slow, careful, obsessed with detail. Just like Giovanni did.